LIME LEAF PEANUTS

• 1/2 cup peanut oil

• 8 makrut/kaffir lime leaves

• 4 dried chiles de arbol

• 1 pound (about 3 cups) raw peanuts, skinless

• 2 cloves garlic, minced

• 2 teaspoons kosher salt

• zest of 1 key lime or 1/2 NYC lime

Prepare to fry by lining a sheet tray with paper towels.

In a skillet, heat the oil and fry the lime leaves and dried chiles together until crisp, then transfer to one corner of the paper towels to drain.

Add the peanuts to the pan and stir fry until light golden brown, about 10 minutes. Add the minced garlic and stir fry for another minute or so until the peanuts are fully golden. Transfer to the paper towels to drain.

Crumble the lime leaves and chilis over the peanuts, then transfer to a bowl and toss with the salt. Zest the lime over the peanuts and toss again. Let cool slightly before serving.